Küşleme Kebaphan

Küşlemeci Hüseyin Usta opened his first shop with 4-5 tables in Gaziantep's Suburcu neighborhood in 1990. Choosing meat carefully and blending it with different spices, she discovered new flavors. continues to host its guests.

Küşleme Kebaphan combines its excellent tastes with historical texture, and now continues the feast of taste in the palate with carefully prepared kebab varieties and local dishes in the historical inn with 250 tables. It is a fact that the phrase "the place where your soul is satisfied with meat" was spoken for us. Küşlemeci Hüseyin Usta, who is famous for preparing the küşleme kebab with perfect care and care, continues this tradition with his sons. Because Küşlemeci Hüseyin Usta and his sons are always at work with their hospitality.