MASMANA
HIGH POLYPHENOL EARLY HARVEST OLIVE OIL
Volume 250 Ml (8.45 FL OZ)
Product Description: 100% Pure and Natural, Early Harvest, Organic Extra Virgin Olive Oil
Region: Obtained from the olives of the North Kilis Region.
Olive Type: Kilis Oil (Obtained from a single type of olive)
Cultivation: In the natural environment, no drugs or additives were used.
Harvest Period: Quite early (15 September - 30 September)
Processing: It was processed without water at 25 ℃, within 8 hours, after the harvest time. No separator was used during processing. Only during processing, it was pre-filtered and put on hold.
Sensory Properties: Bitterness and Bitterness are high (Dark chocolate taste). Fruitiness is medium.
Acid / String level: 0.3 (first harvest date is the measurement value), maximum 0.8
Polyphenol Level: 770 POLYPHENOL; Total Bionel amount (in TYROSOL)* (mg/kg)
Analysis method: COI/T.20/Doc.29 - HPLC - UV
Recommended Daily Intake: 1 teaspoon (5 -6 ml)
Recommended consumption for six weeks: 1 cup
Recommended Consumption: It is recommended to be consumed as a drink. It helps those aged 50 and over and those with chronic conditions.
Certification: Certified by Organic, USDA, ECOCERT.
Awards:
- Monocultivar Olive Oil Copmetation 2021, Milan GOLD MEDAL
- Olive Japan Silver Medal
Additional Information: Does not contain additives, preservatives and artificial flavors.
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