It is the only place in Gaziantep, one of the oldest cities in the world, that has been serving since 1635.
Tahmis Kahvesi is undoubtedly the most important and oldest coffee brand among Turkish Coffee brands. Tahmis Kahvesi has been serving coffee lovers since 1635. The name of Tahmis Coffee, which has received great acclaim for the taste of its coffees, reached Murata the 4th. Sultan Murat IV, who was passing through Antep for the Baghdad Campaign, rested at Tahmis Café and was served coffee at Tahmis Café.
If you want to experience Tahmis's 400-year-old taste culture at home, you can order from kudomarkt.
Pistachio coffee is obtained from the fruit of the Menengiç tree. Menengiç tree grows ecologically without cultivation in the mountainous rural areas of Turkey's Southeastern Anatolia, Central Anatolia and Mediterranean Regions.
It is more oily than other coffees. When it is made with milk and drunk, its flavor that satisfies your palate maximizes your coffee pleasure.
There are no chemicals in Pistachio Coffee. It is 100% natural.
Does not contain caffeine. It can be drunk at any time of the day.
What makes Tahmis Coffee's Pistachio Coffee so special is the unique flavor it offers to its regulars.
We take you on a 400-year journey with Tahmis pistachio coffee, which we produce with traditional Turkish production and special methods.
Tahmis Coffee Pistachio Coffee Recipe
Drain a teaspoon of Tahmis pistachio coffee per cup.
Add one cup of water to the coffee pot for one cup. (You can do it with milk if you wish)
Add the desired amount of sugar and leave the coffee pot on the stove on a low fire.
Mix Tahmis Coffee lightly, when the coffee starts to foam, divide the foam into each cup equally.
After the remaining Tahmis coffee in the coffee pot has boiled for one more time, distribute it to the cups.
Tahmis Coffee's Pistachio Coffee is ready. Bon Appetit…
Ingredients: Ground Pistachio Powder and Powdered Milk
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