Vegetable vermicelli, which we make by breaking 4 village eggs into 1 kg of flour, using real vegetable juices and vegetable purees that we knead with genuine stone mill wheat flour, are one of our traditional tastes with high nutritional value.
Vegetable noodles in at least 500 gr packages are packed with seasonal vegetables in the package of our varieties.
It is suitable for natural nutrition of infants and children who switch to additional food.
Being colorful will cheer your tables. You can make a presentation with walnuts or cheese.
There is absolutely no milk, dairy products and semolina in our noodles.
COOKING RECOMMENDATION
We recommend that you cook all kinds of noodles by slowly roasting them in oil without breaking them, adding boiling water to the top, and then brewing it like rice by reducing the bottom.
CASING
It should be stored in a cool and dark place.
It should be stored in the refrigerator after opening.
CONTENTS
Flour, eggs, water, seasonal vegetables (spinach, red beet, carrot, pumpkin, tomato, capia pepper etc.), salt.
ALLERGEN WARNING
Contains gluten.
| Energy and Nutrition Facts | for 100g |
| Energy ( Kcal /100) | 420 |
| Carbohydrate-Polysaccharide/gr | 70.4 |
| Starch/gr | 63.5 -/+ 4.4 |
| Total Sugar/gr | 2.85 -/+ 0.12 |
| Protein/gr | 11.39 -/+ 0.68 |
| Fat/gr | 0.45 -/+ 0.03 |
| Salt/gr | 0.21 |
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